Adapted from Harriet Emily's Spicy Brown Rice Salad
Serves 2 people
Ingredients:
For the stir fry:
For the dressing:
Method:
-
Cook the Rice: Begin by filling a large pan with water halfway and bringing it to a boil over medium-high heat. Add the rice and simmer for approximately 20-25 minutes until cooked.
-
Prepare the Stir Fry: While the rice is cooking, slice all the vegetables for the stir fry.
-
Make the Flavourful Sauce: In a small blender, combine peanut butter, sesame oil, rice vinegar, coconut syrup, coconut cream, curry powder, soy sauce, chili powder, garlic, ginger, and salt. Blend until smooth and set aside.
-
Sauté the Vegetables: Using your preferred oil or coconut oil, stir fry the vegetables starting with the aubergine, followed by carrot, broccoli, mushrooms, and other vegetables.
-
Finish the Rice: Once the rice is cooked, remove from heat and drain.
-
Combine and Mix: Pour the sauce over the stir-fried vegetables and mix well.
-
Serve and Enjoy: Serve the rice topped with the flavorful vegetable mix and enjoy balancing your Fire Element!
